Set up in 1989 on the edges of Detroit in Sterling Heights, Al Mawal Restaurant is an apparatus and “go-to” decision for Detroiters looking for bona fide Mediterranean food. Khalid A, together with his children and a committed staff, furnish benefactors of Al Mawal with a bona fide ethnic involvement with one area minutes from the city. Of the first five Middle Eastern eateries that began back in the 80s, and that is a demonstration of the nature of the culinary experience offered by this brand. Michigan has for quite some time been related with Middle Eastern/Mediterranean food, and Al Mawal is an incredible illustrative of the culinary societies inside the district.

The Al Mawals’ menu starts at a young hour toward the beginning of the day and highlights genuine Middle Eastern breakfast strengths. Individuals of any age and ethnicities will value the unmistakable flavors offered here. From canapés and soup, to plates of mixed greens, including Fattoush, or romaine lettuce prepared with singed pita chips, tomato, cucumber, parsley, and wearing sumac dressing, to Tabbouli Salad slashed and diced in all its luxury, there is something for everyone.Freshly pureed chickpeas blended with tahini and lemon juice are the reason for this Lebanese staple and an ethnic flavor that has picked up ubiquity all around.

Shish Kabob and every single other course are made-to-arrange, including the Shawarma comprising of all common meat, daintily cut and vertically flame broiled to seal in the flavor. Courses accompany a decent assortment of side choices including babaghanoush, white rice, or lentil soup, to give some examples. There is no blaze solidifying of fixings at Al Mawal and no utilization of MSG or other flavor enhancers.

The Al Mawal menu is predictable with feasting patterns and shopper wants for healthy, characteristic, cultivate freshness, and the brand reacts to well to publics wants for eateries with more empowering menu alternatives.

Al Mawal offers a Mediterranean mood that is welcoming and agreeable. The proprietors take incredible pride in being where families get together to appreciate a feast.

The quality of the Al Mawal mark rests with the Detroit metropolitan populace. The brand has a various client base. The eatery initially began on the grounds that Wayne County houses the biggest populace of Middle Easterners in a single particular zone outside of the Middle East, however as shoppers’ wants for ethnic flavors have developed, so has the measure of Al Mawals’ following. The brand credits its prosperity to elevated expectations for freshness and adherence to unique formulas that are famous and wonderful.

For over two decades, Al Mawal has served superb, all characteristic ethnic food to a devoted client base. The main thrust behind Al Mawal is our cook driven menu of made-to-arrange strengths.